About the wine

The Ripasso is the wine of the Verona farming tradition and is obtained using an old oenological process, the winemaking process known as “Ripasso”. This technique includes Around the young Valpolicella on the skins at the end of the fermentation of Recioto. The wine becomes warm and ripe. Ripasso restores the characteristics of Valpolicella freshness and drinkability, but also the richer, more concentrated feelings of chocolate and black chocolate and black cherry, which are due to the dried grapes.