By law, Taurasi DOCG must be at least three years after ripen the harvest, at least 1 year of it in wooden barrels, before it is approved for sale. At Molettieri Does it all take a bit longer, a total of around 5 or 6 years when he added his “Vigna Cinque Querce” to his Expanded the banner carrier. In 1988, Salvatore Molettieri filled Off Taurasi Vigna Cinque Querce for the first time after As early as 1983 with his own cellar cultivated grapes had begun. The Aglianico here Where Montemarano grows, produces extremely long-lasting Wines “Capaci di sfidare il tempo oltre ogni Immagination!” (able to control the time over every To challenge beyond imagination, Gambero Rosso). Die Grapes are fermented in wooden and steel barrels, which young wine is then placed in large wooden barrels and barriques, where he has 36 months to develop. Once in the Bottle has barely reached maturity and another 10 Up to 15 years of age, Taurasi Vigna Cinque Querce can only Do good things. The aromas are extremely complex and are reminiscent of black chocolate, ripe roses, violets and nutmeg. A palette of berry notes plays on the palate - before a long aftertaste, embedded in silky tannins. One Discovery, a wine that lasts an entire evening remains exciting.