The grapes for this cuvée of Corvina, Lagrein and Rondinella are harvested by hand at the end of September/beginning of October. After a maceration period of around 10-12 hours, only the free-range must is used. On the nose, there are aromas of white peach, red currants and gooseberries, almost somewhat reminiscent of Sauvignon Blanc, accompanied by a delicate spicy herbal touch. Juicy at the game, with great animating freshness, again showing redberry fruit and delicate, fine-tart vinosity in the finale.