With Pet Nat, Nicolas Morin is taking a special approach. First, he takes the lesser-known Burgundian white wine variety Aligoté, places it in a new wooden barrel at the start of fermentation and then lets the fermentation come to an end on the bottle. The last somewhat unusual step for a Pet Nat is to disgorge the wine once before selling it and then seal it again with a bottle cap. On the nose, the freshness of the grape variety is paired with a hint of woody aromas. On the palate, the acidity is clear and brings a wonderful flow of water