Vitruvio is only in the best, for a Riserva suitable years, selected. Briziarelli selects Instead, the grapes from the vines intended for this purpose, fermented and macerates the harvest for about 25 days at a controlled temperature. The biodegradation of acids Already made in barriques, after which the wine is round It rests and matures for 24 months. This is followed by a further 24 months in steel tanks before it is bottled. Only after again Vitruvio Montefalco has been in the bottle for 12 months Sagrantino ready for sale. It is a wine from large structure, with a complex aroma. The aromas are reminiscent of cooked berries and fruits, ripe flowers and medicinal herbs. A long parade of fine Fragrances spread through the glass. On the palate, there is a perfect balance between acidity, velvety tannins and an alcohol content of 15.5%, which is by no means heavy.