About the wine

Musto Carmelitano is a family business of more than three generations of winemakers. Since the construction of the new wine cellar in 2006 and the collaboration with the experienced oenologist Sebastiano Fortunato, it has become possible to obtain exceptional wines that combine tradition with technology. The Aglianico del Vulture grapes, which come from the company's vineyards, are grown using the organic method. In return, companies refrain from using selected yeasts, clarifications and any stabilization measures. Fermentations start spontaneously, without sulfur dioxide and only with local yeasts. The Aglianico del Vulture DOC “Maschitano Rosso” from Musto Carmelitano is made from grapes from the company's newest vineyards. After maceration, it is stored in steel tanks for about 12 months and marketed in the bottle after 4 months of refinement. A beautiful expression of the main Vulture grape variety, a wine that should be enjoyed to the fullest and down to the last sip.