Goes well with seafood and shellfish

Perdeblokke refers to the horses that worked the soils of the steep vineyard at an altitude of 200-220 m on the slopes of Constantiaberg, after which it was named. Since their planting, Perdeblokke have produced “grapes of the highest quality, which have given us a unique Sauvignon Blanc, which prompted the decision to produce the first vintage of this wine from a single vineyard” in 2005. It is only produced in years of exceptional quality. The grapes are harvested from each block in several batches, fermented and vinified separately, so that each block can express its unique style and true terroir. The wine went through natural fermentation in the tank, followed by oak barrels. It was left on the yeast for 9 months before it was cut and bottled.

Allergy information: Contains sulfites