A perfect companion to salmon — whether grilled, smoked, steamed or simply marinated raw. Delicious with fish — from grilled sea bream and trout to steamed zander or a fine fillet of monkfish. A perfect accompaniment to creamy risotto in all its facets — whether with saffron, porcini mushrooms, pumpkin or pure.

The Gässli location is located in the northwestern part of the Jenins vineyards. It faces south, has a certain slope and therefore offers the vines and grapes optimal sunlight. The soil is calcareous with a certain amount of Bündner slate. As a result, the Chardonnay grapes can ripen perfectly and acquire distinctive fruit aromas. Elaborate manual harvesting, maceration time of approx. 6 hours, gentle pressing, clarification of the must using gravity, fermentation and aging in French barriques with 30% new wood content for 10 months.

Allergy information: Contains sulfites