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Bottle of Godenza Sangiovese Superiore Romagna DOC from Pandolfa - Noelia Ricci

Godenza Sangiovese Superiore Romagna DOC 2020 - Pandolfa - Noelia Ricci

Only available as a box of 6
CHF31.95
CHF191.70 for 6 bottles
CHF4.26/10cl
  • 11.07.2024
  • Free delivery for orders over CHF 99.–
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Item no. 1173394

Godenza Sangiovese Superiore Romagna DOC 2020 - Pandolfa - Noelia Ricci

About the wine

With the outstanding red wine 2015 — Godenza Sangiovese Superiore Romagna DOC, you can offer your guests something very special. Blooming and fertile landscapes of Emilia-Romagna give us these grapes, from which the winemaker from the Italian winery Pandolfa - Noelia Ricci conjures up this red wine with refinement and sensitivity. The Flaschenpöstler guarantee a culinary experience when you offer this Sangiovese with pizza or beef.

Now until 2027
Tasting note
The Noelia Ricci line plays as part of the Azienda Pandolfa plays the role of a cru. The grapes are one of the best The highest vineyards are used. It is There are now also older vines, which in their yields through appropriate vine pruning and thinning of Grapes can be severely restricted during the ripening process. The maceration of the grapes after harvesting takes a long time: Until For 28 days, the juice remains in contact with the seeds and skin. The wine matures exclusively in steel tanks and Then out in the bottle. It shows the typical Characteristics of Pandolfa wines: elegance, refinement and exciting race combined with charming enamel.
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Godenza Sangiovese Superiore Romagna DOC harmoniert ausgezeichnet mit Pizza, Rindfleisch und Pasta.
Vinification
Angaben über Vinifizierung: Die Linie Noelia Ricci spielt im Rahmen der Azienda Pandolfa die Rolle eines Cru. Die Trauben eines der besten, am höchsten gelegenen Rebberge werden verwendet. Es sind mittlerweile auch schon ältere Reben, die in ihren Erträgen durch den entsprechenden Rebschnitt und ein Ausdünnen der Trauben im Lauf des Reifeprozesses stark beschränkt werden. Die Mazeration der Trauben nach der Ernte dauert lang: Bis zu 28 Tage bleibt der Saft im Kontakt mit den Kernen und Häuten. Der Wein reift ausschliesslich in Stahltanks und anschliessend in der Flasche aus.
More information
Allergy information: Contains sulfites

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