After the previous history, the new owner began Giuseppe Ricci, the agriculture of Azienda Pandolfa restore and also set up a wine business. Today, 40 of the 140 hectares are planted with vines (Sangiovese, Trebbiano and some Chardonnay). The company Ricci's nephew Marco Cirese is leading today. At present, the Transition to organic viticulture in progress. The Sangioves Federico comes from the deepest vineyard in Company. It ferments and matures exclusively in steel tanks, to preserve its fresh, fruity character. Die Aromas are reminiscent of strawberries and medicinal herbs. On the palate It looks slim and, thanks to its fineness, invites you to Take a second sip.