Our recommendation: The red wine tastes best at a slightly chilled 16°-18°C. The following period is the ideal enjoyment phase for this wine: 8-20 years after the harvest. Recommended by Flaschenpöstlern: Duck Muck goes well with Gruyère burgers, red meat and pizza with mushrooms.

A few words about vinification: This wine is only produced if the Shiraz grapes are of very good quality and can be harvested late. Cabernet Sauvignon, on the other hand, must demonstrate the potential for flawless, concentrated pressed wine. After hand-picking, the grapes are vinified separately. Arrive in open fermentation tanks in which alcoholic fermentation takes place. The pomace hat is pushed under by hand several times a day. The wine is then gently pressed with a basket press. 20-25% pressed wine from Cabernet Sauvignon is separately filled into barriques. The 24-month maturation takes place in new French and American barriques. The wine is bottled unfiltered.

Allergy information: Contains sulfites