Close to the lake behind the forest, hidden on chalky clay soil, Triebaumer's local hero, Gmärk, plays out his full size, especially in hot and dry years. Even then, it brings with it a pale sour fruit, precise herbal notes and stimulating acidity. Careful hand-picking, careful processing and spontaneous fermentation are also a matter of course here. The Blaufränkisch Gmärk is made with dark sour cherries, wild strawberries, cassis and blackberries. Except soft and soft, this Blaufränkisch has a strong acidity and tannin. A long and, above all, encouraging development is inevitable.