The Nebbiolo grapes from the Rocchettevino vineyard are grown separately pressed. The south-west facing plot is located on 400 meters altitude. The soil is characterized by clay and sand. The vines are on average 15 years old. True to The style of the house will also make this Barolo traditional aged, i.e. with long maceration (18 to 20 days) in cement tanks and a two-year expansion in 5,000 Litre Slavonian oak barrels. The result is a Wine of great depth with a subtly fine and wide diversified flavor complexity. It works well on the palate mature and soft tannins balanced and accessible. The production is 3,000 bottles.