CHF20.95
CHF125.70 for 6 bottles
CHF2.79/10cl
- 05.07.2024
- Free delivery for orders over CHF 99.–
Gift box available!
About the wine
With experience and instinct, the winemaker from the Italian winery Rocche Costamagna masters this red wine in the fertile and blooming landscape of Piedmont. With this biting red wine 2016 — Barbera d'Alba Annunziata, the term taste takes on a new meaning. Flaschenpöstler tip: Combine this Barbera with Piedmontese dishes or pasta.
Vegan
Tasting note
Fine vanilla, chocolate and coffee notes accompany the fruity dried plum and compote aromas, which are underpinned by a delicate floral note. On the palate, it pleases with a pleasant melt, balanced acidity and good tannin structure.
Culinary recommendation
Recommended by Flaschenpöstlern: Goes well with Piedmont dishes, antipasti and pasta. Our recommendation: The ideal drinking temperature for the red wine is a slightly chilled 16°-18°C. The following period is the ideal enjoyment phase of this wine: 2-6 years after the harvest.
Vinification
The vinification took place as follows: The temperature-controlled fermentation lasts about 5 to 6 days, with the pomace cap being pushed under daily. The must tapping takes place immediately after the fermentation process has ended. The wine is aged for 12 months in small oak barrels of French origin. It then rests in the bottle for another 6 months before being released on the market.
More information
Allergy information: Contains sulfites
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