The ancestors of the current Pasquero Elia generation were among the first producers to establish Barbaresco in the 19th century Weinnach London and New York Restaurant owners sent. The wine must be so good Neither would it have been, and not even the price, because For a long time, no one took care of the family property And Sorì Paitin lay as a father until modern times Pasquero Elia went to work with renewed enthusiasm and step by step Step, soon supported by his two sons Giovanni and Silvano, built a first-rate winery. The flagship Barbaresco Sorì Paitin, result smallest Yields and organic vine growing, combines proud power with aromatic fineness and harmonious fullness.