Goes well with slow-cooked venison or oxtail stew, grilled boerewors, grilled lamb chops with rosemary, or lightly seasoned pulled pork.

The grapes for Babel come from the slopes of Simonsberg between the Franchhoek, Stellenbosch and Paarl wine-growing regions. The various grape varieties are harvested separately and vinified separately. The grapes were harvested separately and fermented on the skin for seven days, followed by an extended swelling phase of one week. The must was pressed into 30% new wood and 70% second and third filled barrels, where the malolactic fermentation was completed. The different varieties matured separately in first and second filled French barriques for 12 months before they were blended together.

Allergy information: Contains sulfites