About the wine

De Loach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian river valley since 1975. As a wine-growing region, the Russian River Valley is known as “America's Burgundy,” an award in which De Loach played an important role. The estate's vineyards and garden are certified organic and biodynamic, and traditional Burgundian winemaking techniques are used in the cellar, such as open-top wood fermenter, fermentation with local yeast. The winery is part of Boisset.