CHF20.95
CHF125.70 for 6 bottles
CHF2.79/10cl
- 05.07.2024
- Free delivery for orders over CHF 99.–
Gift box available!
About the wine
At the beginning of 2000, the estate was purchased by Roman Niewodniczanski, restored and expanded to include numerous prime locations or replaced less good locations. The current size of around 75 hectares, which are located almost exclusively in the core zones of the renowned Saar steep slopes, is impressive. The aim is to produce wines with a high harmony of ingredients that are digestible on the palate and embody pure drinking pleasure. The characteristics of every vineyard location should be optimally expressed, with the results being predominantly dry-aged, mineral-rich wines with ripe fruit and low alcohol content.
Tasting note
Light greenish yellow. Delicate nose with aromas of citrus and exotic fruits such as mango, banana and pineapple as well as some buttery nuances. Dry on the palate with stimulating acidity and a medium, balanced, creamy body. The aftertaste is persistent and ends with a salty, mineral note after the tropical fruits.
Culinary recommendation
Zu Hartkäse, Rauchlachs und Tapas empfehlen Ihnen die Flaschenpöstler diesen Weissburgunder.
Vinification
Low average yields and selective hand harvesting. The grapes are spontaneously fermented using wild yeasts in partly large wooden barrels of 2,000, 4,000 and 6,000 liter and partly in steel tanks and then gently pressed. When stored on fine yeast in newer barrels for six to seven months, the wine gains additional complexity and creaminess. The wine is bottled without fining. All Van Volxem wines are vegan. No fining agents or wine treatment agents are used that have animal ingredients or are of animal origin.
More information
Allergy information: Contains sulfites
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