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About the wine
With this mild white wine 2016 — Viognier Vin de Pays, the term taste takes on a new meaning. The winemaker from the French winery Paul Jaboulet Aîné grows this wine in the Côtes du Rhône countryside. Flaschenpöstler culinary tip: This viognier is ideal to serve with roasted poultry with lemon sauce or fondue.
Tasting note
The typical apricot scent and floral notes result in a perfumed, appealing nose. Fresh, fruity and slightly creamy, elegant, juicy and dry aftertaste.
Culinary recommendation
Goes well with aperitif, grill BBQ, Mediterranean cuisine, seafood
Vinification
Manual harvest, whole grape pressing, two weeks of temperature-controlled fermentation in steel tanks, finally 6 months of aging on fine yeast.
More information
Allergy information: Contains sulfites
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