About the wine

APRICOT - MEADOW HERBS - COMPLEX Some wines don't need a special occasion to be drunk; they are an occasion in themselves. That is exactly what applies to Eva's Spitzenriesling. The grapes grow on ancient vines on one of the most famous steep slopes of the Moselle. It takes a lot of hard work to make this terrific wine and you can immediately tell that this is not an everyday stuff here. Apricots, apple compote, ripe quince and a large shrub of meadow herbs flow out of the glass, the wine remains concentrated on the palate and you can taste it for a very long time. If you want to try a wine that really tastes like the place where it was grown, go for this unique Riesling. You can also put the wine in the cellar for a few years, but you don't have to.