About the wine

After various stations at other wineries, Franz and his wife Christine founded the winery in 2001 and committed themselves to natural wine in 2003 without any ifs or buts - biodynamic viticulture. And that in western Styria, where avoiding chemicals is anything but easy due to the heavy rain. But after all, such a vineyard should not be an intensive care unit, where vines only survive hanging on drips and machines. No, such a vineyard should be a flourishing, diverse life, where everything interacts, and it makes no sense to distinguish between beneficial and pest. And that's exactly how the straw eggs keep it - and now they're even getting by with less and less copper. There is hardly any reason for sulfur here anyway, the wines are so good, so clean, they simply don't need it here. These are exceptional experts and flagship winemakers of natural wine: great wines full of freshness, clarity and mineral depth.