About the wine

In 2004, Dominik Huber and Eben Sadie launched their Terroir al Limit project in Priorat with the help of the Pérez family. Nothing but terroir should go into the bottle, excellent sites, old vines, farming according to biodynamic principles, spot fermentation, concrete and fuder instead of barrique. After only a few years of experimentation, Dominik has now explored the limits of the terroir and implemented his vision more alone. Terroir al Limit, these are beguiling wines, burgundy in the rock face, erotic black and white photographs, wines of exceptional elegance and mineral power. Very great wines!