The grapes for the Riserva are selected from the best plots in the Montemarano vineyard (550 m above sea level), from vines that are over twenty years old, and that only in the The very best years. The harvest takes place in mid-November, i.e. after an extremely long growing season, which begins in early spring. For this reason, the wine never seems overloaded; the Aglianico grape always retains its own powerful yet finely chiselled aroma, underscored by an exciting game of sweet and acid. The tannins are present in the most beautiful, finely woven way. An elegant monument!