Flaschenpost team recommends this Sancerre Blanc Les Monts Damnés to accompany goat cheese, fish and white meat. Our recommendation: Enjoy this white wine at a slightly chilled 12°-14°C.

The single vineyard “Les Monts Damnés” is the most famous “Grand Cru” of the Sancerre appellation. On the “Terres Blanches” terroir, we cultivate our vineyard with the utmost care. Les Monts Damnés is the highest vineyard (436 m) in the domain. It is always very windy there and produces perfectly healthy grapes year after year. The Monts Damnés vineyard is carefully harvested at perfect maturity. The juices are extracted at low pressure before they are stored on the fine yeast 6 to 8 days before the start of fermentation. The juices are fermented at low temperatures and then stored for 10-12 months on the fine yeast with weekly batonnage to reveal all the richness and complexity of this beautiful vineyard.

Allergy information: Contains sulfites