With the VA! Does the hacienda Viñedos de Alfaro dare Experiment with a native of Beaujolais Vinification method, the macération carbonique. This consists in not squeezing the harvested grapes Still to be harvested. They are placed in the barrels as whole grapes brought where they are only brought by the pressure of their own weight Be gently crushed. Fermentation then does the rest by slowly removing the resulting carbonic acid from the berry skins softens and the colorants and flavorings escape and in The juice can get through. The advantage is an extremely strong emphasis on fruit and you almost mean the fresh To have berry juice in front of you. They are nice, rich flavors inviting and inspiring! As with any wine from Viñedos de Alfaro will appreciate the exquisite quality of the grapes immediately visible. The advantage of this winery, to use only home-grown grapes, is also expressed here in the almost perfect The aroma of this wonderfully invigorating wine.