About the wine

The history of the winery dates back to the middle of the 19th century. In 1993, Mona Bastgen and her husband Armin Vogel took over the vineyards - privileged steep slate slopes near Bernkastel and Kesten - and founded their own winery. They cultivate just 5 ha, but with even more care, a lot of manual work and organic (certified). Nature is also given plenty of space in the cellar, and this is how the small Bastgen winery produces much-noticed Rieslings (and other things) far from the mainstream: transparent, precise, vibrating.