Recioto is one of the most famous Italian sweet wines. The term obligatorily refers to Wines from Veneto that are either red, i.e. from Valpolicella area, or are white and therefore from Soave area originate. Mariano Buglioni harvests very well Years old some of its grapes, bring them to the air-conditioned room in which they then stay until January, if they are intended for Amarone, or up to Spring, when the Recioto is to be created from it. They are checked weekly, possibly rotten Grapes are removed, and only after the drying of Grapes are sufficiently advanced, the Processing, i.e. squeezing, fermenting, pressing the strong shriveled berries. The wine that is produced in this way is high concentrated, dense in aromas and just as rich in Palate, with sweetness, acidity and aromatic complexity Get involved in an exciting game.