Unfiltered and filled into the bottle with only a minimal addition of sulfur, so shake well before consumption or fall decant. The short contact with mash results in a well-structured tannin texture and makes the wine look extremely juicy, the very low alcohol content makes it incredibly light and the fruit aroma brings drinking pleasure and juiciness at the same time. Tangerine, apricot paired with a light herbal spice (lemon thyme) and reductive scent, which almost evaporates with air. Hardly better price-performance ratio for an entry-level natural wine with exemplary sustainable and bio-dynamic production