About the wine

Gianni and Paolo are the third generation to run the small winery (25 ha) - as children, the two brothers absorbed the values of family and traditional winegrowing like sponges. And even today, they remain loyal to them. All the work, and it is hard work, is for the wine, the region, the country, and not for profit. A lot of manual work, a lot of passion, a lot of intuition. No herbicides or pesticides, not even large machines, the two brothers carefully accompany the grapes from spring through autumn to the cellar. Great wines, and pleasantly different, each bottle seems full of soul and memories, as if you had been there yourself