About the wine

Gianni and Paolo initially run the small winery (25 ha) in the third generation, to the dismay of their parents, who could not understand why only the sons wanted to give up their good jobs with a fixed salary and now do the same as their parents. It is simple, it is precisely the values of family, region and tradition that both brothers absorbed like sponges as children. And even today, they remain loyal to them. All the work, and it is hard work, is for wine, the region, the country, and not for profit. Lots of handwork, lots of passion, lots of intuition. No herbicides or pesticides, not even large machines, the two brothers carefully accompany the grapes from spring through autumn to the cellar. Great wines, and pleasantly different, each bottle seems full of soul and memories, as if you were there yourself.