The debut vintage of this elegant red wine. The 20-60-year-old vines grow on Neckenmarkt's three most important soils: mussel limestone, orthogneis and slate. Fermented in open wooden vats, it was then aged in 1200 liter local oak barrels for 16 months. As usual with Kolfok, the wine was bottled unembellished and unfiltered. A dense but not opulent Blaufränkisch with a balsamic nose that is reminiscent of licorice, pepper and herbs. Plenty of sour cherries and plums in aroma and taste, cool, juicy and fresh with a delicious, long-lasting taste.