The Nebbiolo grape counts next to Sangiovese (central Italy) and Aglianico (southern Italy) among the three classic Italian grape varieties. She is known for the two 100% Nebbiolo Barolo and Barbaresco wines. Nebbiolo as an appellation is (still) much less known, although wines are made from local grapes, that are completely in line with modern taste: Elegant, Delicate, profound, never difficult - just like a large Barolo, of which a good Nebbiolo only stands out the special freshness and accessible harmony of The palate is different. The Nebbiolo Langhe from Oberto is A great example: very nice to drink, with mischievous enamel.