Black with red inclusions. Aromas of ripe berries, confit, sweet fruits that are confirmed on the palate. Berry and crisp on the palate. It must be decanted in order to be able to develop its fullness. Mystère has been vinified absolutely sulfur-free. All berries were picked by hand on the sorting table - this is the only way this very elaborate, sophisticated vinification method can lead to such wonderful results. The wine was aged for 24 months in French oak barriques. A must-have for discerning wine freaks and proof - it works without sulfur, Joëlle Tatard once again provides the perfect proof. > 2027