About the wine

Gary and Kathy Jordan have been among the top producers in the Cape since 1993. Although both are career changers (Kathy has a degree in economics, Gary is a geologist), they make up a phenomenal winemaking team. On 146 hectares with a wide variety of soil conditions and microclimates, they produce plants of international quality, which characterize individuality and style in equal measure. The range of grape varieties is wide and includes almost all classic European varieties, including Sauvignon Blanc, Chardonnay, Chenin Blanc, Riesling, Cabernet Sauvignon, Merlot and Cabernet Franc.