About the wine

Musto Carmelitano is a family business of more than three generations of winemakers. Since the construction of the new wine cellar in 2006 and the collaboration with the experienced oenologist Sebastiano Fortunato, it has become possible to obtain exceptional wines that combine tradition with technology. The grapes of the Aglianico del Vulture, which come from the company's vineyards, are grown using the organic method. In return, companies refrain from using selected yeasts, clarifications and any stabilization interventions. Fermentations start spontaneously, without sulfur dioxide and only with native yeasts. This wine is made from Muscat grapes, which are vinified in steel tanks at a controlled temperature. After maturing in concrete barrels, the wine is bottled approx. 6 months after harvesting. The Maschitano Bianco I.G.T is able to represent the volcanic territory very well and traditionally in a glass.