About the wine

Culture and wine — there are only a few places on earth where this combination is cultivated more intensively than here. In 1027, the Habsburgs founded the abbey, which was taken over by Benedictine monks from Muri in Switzerland in 1845. It was also they who first mentioned the name Lagreiner. The monastery's own vineyards are always cultivated using integrated and natural farming methods. Low crop load and careful, regulatory measures on plant growth and the environment are the basis for optimal harvest results and an intact environment.