Cuvée is composed of 40% Meunier, 40% Pinot Noir and 20% Chardonnay. The basis is the 2018 vintage, complemented by around 30% reserve wines, which are stored as “Solera” in large barrels. The name says it all, as the nose shows inviting aromas of yellow cherries, pickled peaches, tangerines and juicy apples, plus fine notes of toasted brioche, nuts and a subtle mineral touch. Round and balanced on the palate, with beautiful fruit, invigorating freshness and once again delicately spicy minerals in the finale.