About the wine

Bisson wines were born in 1978 when Pierluigi Lugano, art master and established sommelier, decided to embark on the “adventure” of refining the grapes of the Ligurian Riviera. He starts by buying small batches of grapes from farmers and making wine in his own cellar, conducting numerous experiments with modern winemaking techniques to understand how to treat local grapes. The excellent results achieved made it possible to revive virtually disappeared local Ligurian wines such as “Bianchetta Genovese” and “Ciliegiolo” and to create new insights such as “Musaico”, a red wine with a strong personality. Cultivation with “strict plant protection product limits” is the latest challenge, which is pursued with the utmost conviction to guarantee quality and authenticity.”