Fuori Misura: Comment from one of San's first customers Giusto a Rentennano's Rosato. And he added: incomparable, like everything that San Giusto produces. In Indeed, Luca Martini di Cigala's Rosato is different than anything that is commonly known. The wine consists of two pieces. The first part is created by the so-called “Salasso”, young must, which, barely has the fermentation of Sangiovese is started, separated from the rest, i.e. with minimal color, so the rest of the wine has more color achieves tannin and aromatic fullness. The second part Is produced by immediate pressing of red Sangiovese Grape before fermentation begins. The two together make this relatively light, rather dark for a Rosato, fresh, aromatic wine. Wonderful to enjoy, a whiff Tuscan spiciness accompanies the racy notes in Bouquet and on the palate.