Goes well with meat and hard cheeses.

After destemming, the grapes are not crushed so that they remain intact, damage to the skins can be reduced and color extraction can be optimized. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-25° C for 8-10 days. Frequent remontages and deletages are carried out during fermentation to achieve gentle extraction of aromas and gentle tannins. After tapping, malolactic fermentation is initiated. This wine is produced in an “artisanal” way, without the addition of sulphites and sugars, using only natural and selected yeasts, just as a genuine and authentic Primitivo should be made.”

Allergy information: Contains sulfites