Goes very well with full-bodied seafood dishes and creamy soup or spicy fried fish.

This focused and refined wine is pressed from Diemersdal's highest vineyard plots, from where you can see Table Mountain and False Bay. The manual harvest of the limited quantities of fruit ensures the true varietal expression of Diemersdal Sauvignon Blanc, which is grown unirrigated. Harvested from a selected block at 23-24ºOechsle. Squashed and reductively destemmed. Skin contact for 12 hours, pressed and discontinued for 36 hours. Strain and inoculate with selected yeast, vin 7. 3 weeks of alcoholic fermentation at a controlled temperature of 14-16ºC.After fermentation, 5 months of yeast contact, stirred once a week to improve mouthfeel and concentration. This wine was produced with minimal intervention and deposits may form over time.

Allergy information: Contains sulfites