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About the wine
In addition to Sardinia, Vermentino can also be found in Corsica, Tuscany and Liguria, as well as in southern France. It is the most important white variety in Sardinia and produces fruity wines with high viscosity, medium acidity and, depending on the area, high minerality.
Now until 2026
Tasting note
Golden yellow, rich color. Expressive nose with citrus and stone fruit aromas. A pleasant fullness and structure on the palate with an invigorating saltiness and medium acidity.
Culinary recommendation
Goes well with saltwater fish, seafood or an aperitif with snacks.
Vinification
Gentle removal and crushing of the grapes, short cold maceration before gentle pressing, static decantation and fermentation at a temperature of 16-18°C. Aging in stainless steel with regular batonnage for at least 3 months, short bottle aging.
More information
Allergy information: Contains sulfites
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