About the wine

The estate was founded in 1950 and is now run by grandson Jean-Yves, in the spirit of the ancestor. Even though Fronsac and Canon Fronsac don't have the same reputation on the market as Paulliac or Margaux, for example, the terroir is great. And if you manage the 47ha biodynamically for so long (certified: Biodyvin 2009), finely selected and do not interfere in the cellar, then you produce delicious Bordeaux. Jean-Yves lets the terroir speak for themselves and not the critics. No additives are used in the cellar; the grapes also ripen early, with full aroma and wonderful freshness. Bordeaux, where it is not the nobility that reigns, but life. Wonderfully pure, fresh and unvarnished. The price/pleasure ratio is simply great.