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Bottle of Barbera d'Alba Vigneto Punta DOC from Azelia - Luigi Scavino

Barbera d'Alba Vigneto Punta DOC 2021 - Azelia - Luigi Scavino

Only available as a box of 6
CHF29.95
CHF179.70 for 6 bottles
CHF3.99/10cl
  • 11.07.2024
  • Free delivery for orders over CHF 99.–
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Item no. 1185724

Barbera d'Alba Vigneto Punta DOC 2021 - Azelia - Luigi Scavino

About the wine

The winemaker from the Italian winery Azelia - Luigi Scavino is absolutely proficient in his craft. Elegance and finesse are the characteristics of this red wine, which originates in the picturesque and sunny Piedmont countryside. This biting red wine 2013 — Barbera d'Alba Vigneto Punta DOC crowns every festive meal with elegance and finesse. Flaschenpöstler culinary tip: This Barbera is very good to serve with antipasto or stews.

Tasting note
Adjacent to Bricco Fiasco, one of the best locations in Castiglione Falletto is located at Vigneto Punta. that The average age of the vines here is 60 years. They are correspondingly low but highly concentrated small grapes. The result is a dense, intense fragrant red wine of fleshy richness. Thanks to a round 14-month aging in barriques second filling wins The young wine has an additional tannin structure, which together with The rich extract has a perfect balance create. Like all wines from Luigi Scavino, this one is also Layer-Barbera neither embellished nor filtered. This is how a remains Maximum amount of substance is returned to the wine. It shows soft leather and vanilla notes with aromas of candy fruits, sultanas and mace flowers. On the palate, it looks elegant, with good embedded acid and soft tannin: a harmonious Barbera.
Culinary recommendation
Goes well with lamb, beef, veal, venison, pork, grilled meat
Vinification
Ein paar Worte zur Vinifikation: Luigi Scavino ist ein Präzisionswinzer mit dem Glück, Mitbesitzer von zwei der prominentesten Reblagen zu sein: Bricco Rocche und Bricco Fiasco. Angrenzend an letztere liegt der Vigneto Punta mit alten Barbera-Reben, die nur noch wenige, aber hochkonzentrierte kleine Trauben ergeben. Daraus entsteht entsprechend ein dichter, intensiv duftender Rotwein von fleischiger Fülle. Dank dem Ausbau in Barriques (1/2 davon jeweils neu) während über 12 Monaten, gewinnt er eine gute Tanninstruktur, die zusammen mit dem reichen Extrakt ein perfektes Gleichgewicht schafft. Wie alle Weine von Luigi Scavino wird auch der Barbera weder geschönt noch filtriert, um ein Maximum an Substanz im Wein zu belassen.
More information
Allergy information: Contains sulfites

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