Fruit-dominated aromas, fresh, lively. Light accent of leather, wood. Refreshing acidity works on the palate, which Balancing the lovely start. Barely available tannin. With the brothers Giovanni and Silvano Pasquero Elia senses you at every turn their solidarity and familiarity with their plaice, but also that their Family has been growing grapes in this place for five generations operates. They know every stone, every vine, and from Traditions do they know where which variety is best thrives where it finds the right environment for grapes from which delicious wines are made. yours Both Barbaresco Sorì Paitin and Vecchie Vigne include regularly among the highest-rated wines of Appellation. Giovanni and Silvano her two wines from the Barbera grape variety, whose difference is due to the different positions, but also from a shorter or longer expansion and its species Some of the vines are over 30 years old, their Naturally, yields are correspondingly low. For that from They deliver concentrated and small-berry grapes are. That is exactly the prerequisite for juicy and to obtain concentrated wines that are rich in extract are but still enjoy themselves thanks to a lot of elegance leave. Serra ferments spontaneously, without the addition of yeasts, it will also Not filtered to give him a maximum of his own Leave extractives behind. It ripens for over a year in large, old oak barrels. Barbera Serra 30,000 bottles produced