With the brothers Giovanni and Silvano Pasquero Elia senses you at every turn their solidarity and familiarity with their plaice, but also that their Family has been growing grapes in this place for five generations operates. They know every stone, every vine, and Traditions do they know where which variety is best thrives where it finds the right environment for grapes from which delicious wines are made. yours Both Barbaresco Sorì Paitin and Vecchie Vigne include regularly among the highest-rated wines of Appellation. Produce just as skillfully and carefully Giovanni and Silvano their two wines from the grape variety Barbera, whose difference from the various locations Mr. but also from a shorter or longer expansion and its species. Some of the vines are over 30 years old their returns are correspondingly low in a natural way. In return, however, they provide grapes that are concentrated and are small berries. These are exactly the prerequisites for to obtain juicy and concentrated wines that are rich are in extract, but still like it thanks to a lot of elegance Let it be enjoyed. Fermentation takes place spontaneously, without addition from yeasts, like all wines from this Azienda. They will also not filtered to give them a maximum of their own Leave extractives behind.