The highest vineyard that Olivier Jullien wrested from the wild is Lous Rougeos above the Larzac Plateau. It was a land that had been abandoned for decades and was still characterized by old dry stone walls, which once separated the plots from the previous owner. Olivier Jullien restored everything and restored it to its former state, cultivated some of the overgrown vines again and planted new vines at the same time. The aroma of Lous Marous tells this story of a lonely wilderness with every sip.