CHF27.95
CHF3.73/10cl
- 03.07.2024
- Free delivery for orders over CHF 99.–
Only 5x available
Gift box available!
About the wine
In 1977, Tommaso Bussola began to work in the production of wine in his uncle Giuseppe's company. In his first active years, Tommaso has resumed the traditional traces of his winemaking. In 1983, he decided to take a different direction, namely: to constantly increase the quality of the product. Today, the family business now run by Daniela Bussola and her two sons cultivates 12 ha of vineyards, all of which are located in the hills of Valpolicella.
Tasting note
On the nose, rich fruit notes, some chocolate and raisins; on the palate, full-bodied, fine tannins, spicy, a Valpolicella with a lot of depth.
Culinary recommendation
Goes well with poultry, aged cheeses or red meat main courses.
Vinification
36 months of aging in wooden barrels.
More information
Allergy information: Contains sulfites
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