High above the plain of the Po nestled in the foothills of Colli Lessini between Verona and the town of Monteforte d'Alpone almost forty years ago Alessandro and Claudio Gini founded a new winery. Centuries ago, the inhabitants visited the area in the course of industrialization began to leave and the farms, vineyards, orchards and grain fields of Leave to go wild. What's left behind is a unspoiled natural landscape that has never been compatible with modern agriculture has come into contact. In addition to growing a very unusual Amarone also a Valpolicella of unexpected dimensions. About half of the grapes for the Valpolicella Le Mattoline are harvested for Amarone, but shorter - two months in the furnished room (ventilation, temperature and moisture control) to dry. you lose about a quarter of their volume. The mature wine shows a clear, fiery red. grades of Cherries, tar and fine seasoning announce an unbelievable powerful wine, which, however, is very elegant, like a Burgundy and has a long future ahead of him.