Heidi Schröck, she modestly calls herself a winegrower in Rust, is one of the highest wine celebrities in Austria. Their outstanding, internationally acclaimed wine is Lake Neusiedlersee's great dessert wine specialty: the Ruster Ausbruch. In autumn, the humid sea air promotes the production of botrytis for noble rotten grapes, which are picked by hand in several rounds and specifically “broken out”. The must ferments in 225 liter barrels and then matures for 24 months until it is bottled unfiltered. It is mineral, fresh despite its generous sweetness, and smells of apricots and biscuit. Due to its concentration and density, it has aging potential for decades